Back Home

Lunch & Dinner Menu

>>>>>Menu Updated 10/17/2019<<<<<

Served Daily from 10am. 

Soup of the day


Lobster Mushroom Chowder         Bowl     8.25

        Creamy white seafood rich better-than-Fisherman's-Wharf chowder finished with a dash of paprika.

Dinner Salads 


Strawberry Salad     8.25

           Mixed greens with a caramelized shallot balsamic vinaigrette, fresh      strawberries and crunchy hemp seeds.   

Fresh Tahini Salad     7.35

           Cherry tomates, cucumbers, red onions and a creamy tahini dressing.   

Hemp Seed Salad     6.40

           Hemp seeds, arugula, and a honey mustard vinaigrette.

Wild Arugula Salad     7.35

           Fresh Parmesan, arugula, and a honey mustard vinaigrette.

Small Iris Salad     8.25

          Roasted carrots, cauliflower, kabocha squash, butternut squash, yam & zucchini,                 with pumpkin seeds, & a creamy tahini dressing.


Fried Oysters         11.95 

           Breaded baby oyster mushrooms with fresh lemon.

Roasted Artichoke     10.95

           Roasted globe artichoke served with a vegan garlic & lemon aioli.   

Seitan Barbeque      12.75

           Savory chipotle seitan with caramelized cremini mushrooms & red onion.     

Cauliflower Wings    9.15

            Hand breaded cauliflower florets tossed in buffalo sauce served with aioli.

Exotic Mushroom Sampler         22.95 

            Served when available.  Sautee of fresh chanterelles and lions maine in truffle salt and olive oil served with breaded baby oyster mushrooms with fresh lemon.

 Specialty Salads 

With shaved parmesan, crumbled feta, please add $0.85


Abundant Salad   14.65

           Half greens and half fixings with a raw vegetable medley, our roasted                      vegetables, hemp seeds, pumpkin seeds & a mustard vinaigrette.   

Iris Salad  13.75

          Roasted carrots, cauliflower, kambocha squash, butternut squash, yam &                  zucchini, with pumpkin seeds, & a creamy tahini dressing.   

Strawberry Garden Salad  15.60

          Spring mix, arugula, fresh strawberries, plumped cherries, toasted walnuts, cherry tomatoes, cucumbers, red onions & a balsamic vinaigrette.  

Large Wild Arugula Salad     12.85

           Cucumbers, red onions, cherry tomatoes and a honey mustard vinaigrette.  Served with fresh shaved parmesan or double hemp seeds. 


 ~  Gluten-free crust add 2.75  ~ 

 ~  Crust finished with Truffle salt and Truffle oil add 2.75  ~ 

 ~  Gluten Free Truffle Pizzas, add 4.50  ~ 

Julia’s   19.25

           Roasted vegetables, mozzarella, mushrooms.  

Mushroom   18.35

           Portobello and Crimini mushrooms with mozzarella and fresh garlic. 

 Margherita 19.25

          Tomato, fresh basil & mozzarella.    

Ethan’s Best  17.45

          Garlic, red onions, mozzarella, and blue cheese.

Smokehouse   19.95  Not Available Gluten Free!

          Seitan, mushrooms, red onions, olives, barbeque sauce, mozzarella.                

California   19.95

          Spinach, onions, mushrooms, tofu, mozzarella & feta cheese & our signature            white sauce.  

Bianco   18.35

          Mushrooms, onions, white sauce, mozzarella and parmesan.

Vegan Rita   19.95

          Truffle salted tomatoes, fresh basil, mushrooms, onions, arugula.

 (No Cheese)

Cheese Pizza   16.50




Yellow Coconut Curry   15.60 

          Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams,             butternut squash, cauliflower, and zucchini. Finished with fresh fruit.  

Hot Thai Curry   16.50 

          Very spicy Thai green curry with cilantro, bell peppers, onions, zucchini,                 mushrooms, tofu, and brown rice. 

Sim'ran Bowl     15.60 

           Mixed bowl of seasoned rice with roasted vegetables, mixed greens with tahini dressing, and a raw veg medly with honey mustard vinagrette. 

 Faux Orange Chicken   17.45 

           Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms,             tossed in a sweet orange glaze served over brown rice.  

 Seitan Empanada     17.45

            Seitan and poblano stuffed fried empanada served with tomatillo                               guacamole, vegan sour cream and roasted vegetables.  

Tamale Pie     19.25 / 15.65 a-la-carte 

           Mild-medium Mexican inspired casserole layered with polenta, spinach,                  mushrooms, pinto beans & a poblano red sauce.  Served with tomatillo                    guacamole and roasted vegetables. 



All desserts served with our signature vegan coconut-caramel sauce.

Gluten Free Chocolate Brownie   7.35

Rich & moist with walnuts and dried cherries.  Served with fresh strawberries.

Ginger Apple Spice Cake   4.65

A light and airy ginger-spice cake with sweet apple.

Vegan French Toast   9.15

Cancy cap infused coconut cream french toast.  Rich and indulgent. 

Donut Holes 6.40

Half dozen plus vegan donut holes with caramel on the side.

Extra Candy Cap Sauce

2 oz  1.85       4 oz  2.75 


Last Updated 10/17/2019