>>>>>Menu Updated 12/3/2018<<<<<
Served Daily from 11:30am
Soup of the day
South Pacific Squash Puree Bowl 6.45
Kabocha squash blended with a fragrant garam masala,coconut cream and fresh tomato.
Simple Salad 3.65
Mixed greens with a caramelized shallot balsamic vinaigrette.
Wild Arugula Salad 6.40
With a stoneground mustard vinaigrette and fresh shaved parmesan.
Fresh Tahini Salad 6.40
Cherry tomates, cucumbers, radishes and a creamy tahini dressing.
Hemp Seed Salad 5.50
Hemp seeds, arugula, and a honey mustard vinaigrette.
Small Iris Salad 7.45
Roasted carrots, cauliflower, kabocha squash, butternut squash, yam & zucchini, with pumpkin seeds, & a creamy tahini dressing.
Garden Salad 6.40
Spring mix with cherry tomatoes, cucumbers, carrots, bell peppers,
celery and red onions with a caramelized shallot balsamic vinaigrette.
Fried Oysters 10.95
Breaded baby oyster mushrooms with fresh lemon.
Roasted Artichoke 9.95
Roasted globe artichoke served with a vegan garlic & lemon aioli.
Seitan Barbeque 11.95
Savory chipotle seitan with caramelized cremini mushrooms & red onion.
Flatbread & Hummus 9.15
Garlic and herb flatbread with roasted red pepper hummus.
Gluten free 11.45
Cauliflower Wings 8.25
Hand breaded cauliflower florets tossed in buffalo sauce served with aioli.
With shaved parmesan, crumbled feta, please add $0.85
Abundant Salad 14.65
Half greens and half fixings with a raw vegetable medley, our roasted vegetables, hemp seeds, pumpkin seeds & a mustard vinaigrette.
Iris Salad 14.65
Roasted carrots, cauliflower, kambocha squash, butternut squash, yam & zucchini, with pumpkin seeds, & a creamy tahini dressing.
Greek Salad 12.85
Kalamata olives, cherry tomatoes, bell peppers, seasoned tofu, red onions, cucumber, radishes, carrots, celery hearts, & a balsamic vinaigrette.
Large Wild Arugula Salad 12.85
With a honey mustard vinaigrette and fresh shaved parmesan.
~ Gluten-free crust add 2 ~
All pizzas have real cheese. Can be served without upon request.
Roasted vegetables, mozzarella, mushrooms.
Tomato, fresh basil & mozzarella.
Mushrooms, sage, garlic & mozzarella.
Ethan’s Best 15.60
Garlic, red onions, mozzarella, and blue cheese.
Seitan, mushrooms, red onions, olives, barbeque sauce, mozzarella.
Spinach, onions, mushrooms, tofu, mozzarella & feta cheese & our signature white sauce.
Spinach & Mushroom 16.50
Our roasted vegetables with chipotle seitan, a red and barbeque blend and cheddar cheese
Bell peppers, mushrooms, onions, white sauce, mozzarella and parmesan.
Classic Combo 17.90
Onions, mushrooms, olives, bell peppers and chipotle seitan
Vegan Rita 17.45
Truffle salted tomatoes, fresh basil, mushrooms, onions, arugula.Finished with fresh parmesan on request only (No mozzarella).
Yellow Coconut Curry 14.65
Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, and zucchini. Finished with fresh fruit.
Hot Thai Curry 16.50
Very spicy Thai green curry with cilantro, bell peppers, onions, zucchini, mushrooms, tofu, and brown rice.
Julia’s Biryani 15.60
Julia’s style biriyani with braised spinach, roasted vegetables, brown rice, raisins, pumpkin seeds, shelled hemp seeds.
Faux Orange Chicken 15.60
Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms, tossed in a sweet orange glaze served over brown rice.
Garlic Roasted Vegetables 14.65
Brown rice with seasoned garlic roasted vegetables.With pumpkin seeds, hemp seeds, fresh green onions, and a side of tahini.
Seitan Empanada 16.50
Seitan and poblano stuffed fried empanada served with tomatillo guacamole, vegan sour cream and roasted vegetables.
Tamale Pie 14.65
Mild-medium Mexican inspired casserole layered with polenta, spinach, mushrooms, pinto beans & a poblano red sauce. Served with tomatillo guacamole.
All desserts served with our signature vegan coconut-caramel sauce.
Gluten Free Chocolate Brownie 6.65
Rich & moist with walnuts and dried cherries.
Ginger Apple Spice Cake 5.85
A light and airy ginger-spice cake with sweet apple.
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Last Updated 12/3/18