>>>>>Menu Updated 10/17/2019<<<<<
Served Daily from 10am.
Soup of the day
Lobster Mushroom Chowder Bowl 8.25
Creamy white seafood rich better-than-Fisherman's-Wharf chowder finished with a dash of paprika.
Strawberry Salad 8.25
Mixed greens with a caramelized shallot balsamic vinaigrette, fresh strawberries and crunchy hemp seeds.
Fresh Tahini Salad 7.35
Cherry tomates, cucumbers, red onions and a creamy tahini dressing.
Hemp Seed Salad 6.40
Hemp seeds, arugula, and a honey mustard vinaigrette.
Wild Arugula Salad 7.35
Fresh Parmesan, arugula, and a honey mustard vinaigrette.
Small Iris Salad 8.25
Roasted carrots, cauliflower, kabocha squash, butternut squash, yam & zucchini, with pumpkin seeds, & a creamy tahini dressing.
Fried Oysters 11.95
Breaded baby oyster mushrooms with fresh lemon.
Roasted Artichoke 10.95
Roasted globe artichoke served with a vegan garlic & lemon aioli.
Seitan Barbeque 12.75
Savory chipotle seitan with caramelized cremini mushrooms & red onion.
Cauliflower Wings 9.15
Hand breaded cauliflower florets tossed in buffalo sauce served with aioli.
Exotic Mushroom Sampler 22.95
Served when available. Sautee of fresh chanterelles and lions maine in truffle salt and olive oil served with breaded baby oyster mushrooms with fresh lemon.
With shaved parmesan, crumbled feta, please add $0.85
Abundant Salad 14.65
Half greens and half fixings with a raw vegetable medley, our roasted vegetables, hemp seeds, pumpkin seeds & a mustard vinaigrette.
Iris Salad 13.75
Roasted carrots, cauliflower, kambocha squash, butternut squash, yam & zucchini, with pumpkin seeds, & a creamy tahini dressing.
Strawberry Garden Salad 15.60
Spring mix, arugula, fresh strawberries, plumped cherries, toasted walnuts, cherry tomatoes, cucumbers, red onions & a balsamic vinaigrette.
Large Wild Arugula Salad 12.85
Cucumbers, red onions, cherry tomatoes and a honey mustard vinaigrette. Served with fresh shaved parmesan or double hemp seeds.
~ Gluten-free crust add 2.75 ~
~ Crust finished with Truffle salt and Truffle oil add 2.75 ~
~ Gluten Free Truffle Pizzas, add 4.50 ~
Roasted vegetables, mozzarella, mushrooms.
Portobello and Crimini mushrooms with mozzarella and fresh garlic.
Tomato, fresh basil & mozzarella.
Ethan’s Best 17.45
Garlic, red onions, mozzarella, and blue cheese.
Smokehouse 19.95 Not Available Gluten Free!
Seitan, mushrooms, red onions, olives, barbeque sauce, mozzarella.
Spinach, onions, mushrooms, tofu, mozzarella & feta cheese & our signature white sauce.
Mushrooms, onions, white sauce, mozzarella and parmesan.
Vegan Rita 19.95
Truffle salted tomatoes, fresh basil, mushrooms, onions, arugula.
Cheese Pizza 16.50
Yellow Coconut Curry 15.60
Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, and zucchini. Finished with fresh fruit.
Hot Thai Curry 16.50
Very spicy Thai green curry with cilantro, bell peppers, onions, zucchini, mushrooms, tofu, and brown rice.
Sim'ran Bowl 15.60
Mixed bowl of seasoned rice with roasted vegetables, mixed greens with tahini dressing, and a raw veg medly with honey mustard vinagrette.
Faux Orange Chicken 17.45
Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms, tossed in a sweet orange glaze served over brown rice.
Seitan Empanada 17.45
Seitan and poblano stuffed fried empanada served with tomatillo guacamole, vegan sour cream and roasted vegetables.
Tamale Pie 19.25 / 15.65 a-la-carte
Mild-medium Mexican inspired casserole layered with polenta, spinach, mushrooms, pinto beans & a poblano red sauce. Served with tomatillo guacamole and roasted vegetables.
All desserts served with our signature vegan coconut-caramel sauce.
Gluten Free Chocolate Brownie 7.35
Rich & moist with walnuts and dried cherries. Served with fresh strawberries.
Ginger Apple Spice Cake 4.65
A light and airy ginger-spice cake with sweet apple.
Vegan French Toast 9.15
Cancy cap infused coconut cream french toast. Rich and indulgent.
Donut Holes 6.40
Half dozen plus vegan donut holes with caramel on the side.
Extra Candy Cap Sauce
2 oz 1.85 4 oz 2.75
+WEBSITE MENU MAY AT TIMES BE OUT OF DATE+
Last Updated 10/17/2019